HARD. CORE.
NORTHWEST.

OUR CIDER.

We focus on crafting small-batch hard cider made from fresh-pressed Northwest-grown apples. Naturally gluten free, we only use real ingredients in our ciders, letting the apples shine through in every sip.
  • Year-Round
  • Seasonal
  • Experimental
MANGO
MANGO
6.8%ABV
Blending the crispness of Washington apples with sweet mangoes, this cider is lush and juicy offering a taste of the tropics all year ‘round.
APPLE RASPBERRY
APPLE RASPBERRY
6.7%ABV
Light and refreshing, Apple Raspberry is a bright pour adding subtle raspberry notes to round out a medium-sweet cider.
GIN GIN CRAN
GIN GIN CRAN
6.5%ABV
Gin Gin Cran comes after your taste buds with a ginger kick! Balanced with tart cranberry, this cider is crisp & refreshing.
BOYSEN APPLE
BOYSEN APPLE
6.7%ABV
Bursting with sweet-tart boysenberries and rich apple flavor in every sip, Boysen Apple cider is a year-round treat for the tastebuds.
EVERYTHING NICE
EVERYTHING NICE
6.9%ABV
Sugar, spice and Everything Nice! Chase away the cold winter nights with our seasonal warmer. Everything Nice blends crisp apple with the mulled spicy goodness of cinnamon and nutmeg.

AVAILABLE: November-January
CRANBERRY FEST
CRANBERRY FEST
6.8%ABV
An experimental for the holiday season, this semi-sweet cider bursts with tart cranberry with a rich, fullness of winter spices and tones.
HOT RASPBERRY
HOT RASPBERRY
6.7%ABV
Warm on the tongue and sweet all the way down, Hot Raspberry is a palette puncher, balancing Habanero Pepper heat with ripe berry flavor.
OOPS! ALL BERRIES!
OOPS! ALL BERRIES!
6.7%ABV
Semi-sweet Apple Cider with a blend of Washington berries: Boysenberry, Raspberry and Cranberry.
HABANERO BERRIES
HABANERO BERRIES
6.7%ABV
Single-batch, experimental cider made with Washington apples, Raspberry and Boysenberry, with a Habanero pepper kick.
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Our Story.ROOTED IN CRAFT.

Fierce County was started by John & Tolena Thorburn, who are self-described craft beer lovers turned cider enthusiasts. For the past 15 years, they have traveled the world seeking out the very best in craft beer and cider. Learning and enjoying the varying styles and flavors unique to each brewer and set of ingredients, they have applied that experience to years of home brewing and cider making.

WHAT CAN YOU DO IN 97 SQUARE FEET?

In 2017, Fierce County Cider launched its first commercial operating space. The 97-square foot ciderhouse in Puyallup, WA is strategically organized to manage all cider operations. The ciderhouse is built for efficiency, utilizing the latest brewing technology and equipment to allow lead cider maker Tolena to create fiercely amazing ciders in each batch.

Crafted in Puyallup, WA.

Being a small production cidery, our ciders can be challenging to find on tap as the kegs get emptied quickly! For the most current location of our ciders, check our social media pages or search for us on Untappd.  And if you have a suggestion for where you’d like to see us on tap, let us know!

Bottles of Fierce County Cider can be found in Tacoma at Peaks & Pints and The Copper Door, and in Auburn at CRFT Beers.  Bottles can also be found at Total Wine locations in Puyallup, Olympia, Federal Way and Tukwila. Cheers!

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Copyright Fierce County Brewing, LLC 2019. Puyallup, WA. All Rights Reserved. Please Drink Responsibly.